Different transport vehicles are used for this: refrigerated trailers with different cooling zones, tankers or insulated box bodies. Depending on the outside temperature (winter, summer), transport vehicles in logistics must have the option of heating or cooling. For example, fish, fish preparations (frozen or deep-frozen) must be transported at -18 ☌ - butter at + 10 ☌, meat at + 6 ☌, minced meat + 2 ☌ and pasteurised milk, fresh dairy products (yoghurt, cream, fresh cheese) at + 6 ☌. Temperature-controlled food logistics includes the transport and logistics of foodstuffs at arctic temperatures around -18 ☌ to spring-like plus degrees. Required temperatures for transport and storage The HACCP concept is a system for hazard analysis and risk control for the entire production process of a food product. The GHP forms the basis for the HACCP concept. The international Good Manufacturing Practice (GMP) and the Good Hygiene Practice (GHP) are preventive concepts for measures that serve to avoid a health hazard during production, processing and sale up to hygiene in the commercial kitchen. The aim is to avoid health hazards for consumers in theįood production and preparation. In particular, it is regulated that the temperature of frozen foodstuffs must be maintained at -18 ☌ or lower at all points of the product. This includes, for example, the freezing, packaging, labelling and inspection of frozen foodstuffs. Basic requirements for the handling of frozen goods are defined in Directive 89/108/EEC (on quick-frozen foodstuffs). 37/2005 on the monitoring of temperatures in the means of transport, warehousing and storage of quick-frozen foodstuffs regulates the specific implementation of temperature controls. According to the Arbeitsgemeinschaft Kälteforum dti/VDKL (1), the frozen food sector is subject to its own regulations and ordinances. 853/2004 (hygiene rules for animal foodstuffs) as well as the Federal Food Hygiene Regulation (LMHV). Of particular importance for the food sector are Regulations (EC) No. Food law is not only determined by laws, ordinances and statutory instruments of the Federal Government and the Länder, but also by laws and ordinances of the European Union. There are currently 700 regulations and ordinances relevant to food storage in Germany.
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